27 Recipes For The Ones Who Know Arugula Is Superior (2024)

There's something so special and refreshing about a sandwich that's absolutely packed to the gills with veggies. Folks, THIS is the ultimate veggie sandwich. Between two slices of bread, you will find nine different fruits and vegetables packed together in harmony—try it, and you might start ditching the lunch meat for good!

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Rather than toast the bread cubes on their own for this summery salad, you'll roast them alongside tomatoes, onion, and garlic. The tomatoes burst as they roast, mixing their juices with the bread and fresh arugula. The combination of roasted tomatoes, toasted bread coated with Parmesan, fragrant garlic, and mozzarella ends up tasting like pizza. Yum!

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A double-purpose chimichurri acts as a marinade for the steak and a finishing sauce for these grain bowls; the not-too-spicy jalapeño sauce provides a tangy, creamy counterpoint—plus, its versatility means it can go on anything and everything (read: make extra, and put it on everything).

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Served as a side or all on its own on a bed of arugula, this creamy orzo pasta is a more herbalicious version of cacio e pepe. The best part of this recipe: It all takes place in just one pot, which means more flavor and fewer dishes to wash.

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It’s time to bring the brunch vibes to dinnertime with everything bagel seasoning-crusted salmon and a refreshing salad that’s reminiscent of a . If you’ve never turned cream cheese into a salad dressing, you're in for a treat.

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Think a BLT sandwich is the best thing to do with ripe summer tomatoes? The classic trio—bacon, eggs, and tomato—gets even better when cooked in the style of eggs Benedict.

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If there's one steak sandwich recipe to commit to memory, this is it. Our recipe is toasty, juicy, and smothered in melty Provolone and a homemade garlic aioli. It's also the best way to give leftover steak new life.

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We love using a slightly spicy green to counter the fatty tuna here, like arugula! It has a deliciously peppery flavor that pairs well with the quality sushi-grade ahi tuna and sweet pears in this salad.

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In French, steak frites translates to steak and fries, simple as that. A common dish at bistros in France, Belgium, and beyond, we took the concept and combined it with American steakhouse vibes for this all-in-one steak frites salad.

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This farro, white bean, and arugula salad has roasted veggies, like springy carrots and leeks, along with crunchy veggies like bell peppers and radicchio, all tied together with a simple honey-lemon dressing. Feel free to switch in and out your fave ingredients too.

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These Greek(-ish) burgers are one of our favorite lamb recipes ever. We're particularly fond of the of the feta-yogurt sauce and how it pairs with the meat, red onion, and arugula (or spinach), so we slather it on both sides of the bun. If you end up with anything left over, it's a perfect dip for raw veggies or pita chips too!

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A quick pan-fry makes creamy goat cheese a fun, super-crunchy salad topper. It’s a creative take on croutons and can make any summer salad that much more exciting.

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We think it's due time that halloumi, the brined Cypriot cheese, got its time in the spotlight. Besides the delightfully squeaky texture (where the cheese curd lovers at?), and the tangy, salty flavor, the high melting point is really what makes this cheese stand out—when heat is applied, it develops a delicious golden crust that is so delightful in this arugula salad.

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Arugula is a great addition to lots of dishes, from steak sandwiches to farro salads, but here we’re honoring it by featuring it all by itself in a super simple salad.

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You're probably thinking, I don't need a ham sandwich recipe, but trust us, this sandwich is worth following one. Making your own herb mayo—by mixing in a few fresh herbs and some olive oil—makes this sandwich stand above the rest.

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Beet lovers, rejoice! This is the ideal fall salad: creamy goat cheese (sub feta if you prefer it), roasted beets, avocado, and arugula. The secret is that instead of buying precooked beets, you simply wrap them in foil and bake them like a baked potato. It takes about an hour, but the resulting beets will be tender, earthy, and slightly sweet in a way that no store-bought beet can.

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Peppery arugula is the perfect vessel for this savory-sweet combo, and you just can't beat ripe, juicy peaches come summertime. We love this with funky blue cheese crumbles, but you can use feta too if you prefer.

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With pecans, Parmesan, apple, and leafy arugula, this salad really feels like a full meal—AKA a make-ahead dream. It's got all the elements you need: sweet, salty, soft, crunchy, fatty, fresh, but free to make it your own with your preferred mix-ins.

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We drew inspiration from some of our favorite garlicky foods (garlic bread and bruschetta, most notably) to make a burger loaded to the brim with flavor. Make it for the garlic lover in your life, they won't be disappointed!

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-lovers, listen up: This dish has everything you love about your fave, plus hearty pasta and peppery arugula!

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