9 Thanksgiving co*cktail Recipes You and Your Guests Will Love (2024)

The holiday season is upon us, and what better way to celebrate Thanksgiving than with a delightful array of co*cktails that capture the essence of autumn? As the leaves change and the air turns crisp, it’s the perfect time to gather with loved ones and raise a glass to gratitude.

In this article, I’m thrilled to share with you nine Thanksgiving co*cktail recipes that are sure to elevate your holiday festivities. Whether you’re hosting a grand dinner, a cozy gathering, or simply looking to unwind after a day of cooking and laughter, these co*cktails will add a touch of seasonal charm to your celebrations.

From spiced apple cider margaritas to cranberry Moscow mules, each of these concoctions has been carefully crafted to tantalize your taste buds and evoke the spirit of Thanksgiving. So, get ready to mix, shake, and garnish your way to a memorable and flavorful holiday.

Whether you’re a co*cktail aficionado or a novice bartender, these recipes are designed to be easy to follow, ensuring that you can enjoy your creations alongside your friends and family. So, without further ado, let’s dive into these Thanksgiving-inspired libations that will have you feeling grateful and merry in no time. Cheers to a season of warmth, togetherness, and delicious sips!

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9 Thanksgiving co*cktail Recipes You and Your Guests Will Love

Ideas for Thanksgiving co*cktails:

Spiced Apple Cider Margarita:

Ingredients:

• 2 oz tequila
• 4 oz spiced apple cider
• 1 oz fresh lime juice
• Cinnamon sugar (for rimming)
• Lime wedge (for garnish)

Steps:

1. Rim the glass: Wet the rim of a margarita glass with a lime wedge and dip it into cinnamon sugar to coat the rim.
2. Shake: In a co*cktail shaker, combine tequila, spiced apple cider, and fresh lime juice with ice.
3. Strain: Strain the mixture into the rimmed glass filled with ice.
4. Garnish: Garnish with a lime wedge.
5. Enjoy!

Cranberry Moscow Mule:

Ingredients:

• 2 oz vodka
• 1 oz cranberry juice
• 1/2 oz fresh lime juice
• Ginger beer
• Fresh cranberries and lime slice (for garnish)

Steps:

1. Fill a copper mug with ice.
2. Add vodka, cranberry juice, and fresh lime juice.
3. Top off with ginger beer.
4. Stir gently.
5. Garnish with fresh cranberries and a lime slice.
6. Enjoy your Cranberry Moscow Mule!

Pumpkin Spice White Russian:

Ingredients:

• 2 oz vodka
• 1 oz coffee liqueur (e.g., Kahlúa)
• 2 oz pumpkin spice creamer
• Ground cinnamon (for garnish)

Steps:

1. Fill a glass with ice.
2. Pour vodka and coffee liqueur over the ice.
3. Add pumpkin spice creamer and stir gently.
4. Garnish with a sprinkle of ground cinnamon.
5. Sip and savor your Pumpkin Spice White Russian.

Maple Bourbon Smash:

Ingredients:

• 2 oz bourbon
• 1/2 oz pure maple syrup
• 1/2 oz lemon juice
• Fresh rosemary sprigs (for garnish)

Steps:

1. In a co*cktail shaker, combine bourbon, pure maple syrup, and lemon juice with ice.
2. Shake well.
3. Strain the mixture into a glass filled with ice.
4. Garnish with fresh rosemary sprigs.
5. Enjoy your Maple Bourbon Smash!

Hot Buttered Rum:

Ingredients:

• 2 oz dark rum
• 2 tbsp unsalted butter (softened)
• 1 tbsp brown sugar
• A pinch of ground cinnamon
• A pinch of ground nutmeg
• Boiling water

Steps:

1. In a heatproof glass or mug, combine softened butter, brown sugar, ground cinnamon, and ground nutmeg.
2. Add the dark rum and stir until the mixture is well combined.
3. Fill the glass or mug with boiling water and stir until the butter and sugar have dissolved.
4. Garnish with a sprinkle of ground cinnamon or nutmeg, if desired.
5. Enjoy your Hot Buttered Rum by the fire!

Cranberry Martini:

Ingredients:

• 2 oz vodka
• 1 oz cranberry juice
• 1/2 oz orange liqueur (e.g., Triple Sec)
• Splash of fresh lime juice
• Fresh cranberries (for garnish)

Steps:

1. Fill a co*cktail shaker with ice.
2. Add vodka, cranberry juice, orange liqueur, and a splash of fresh lime juice.
3. Shake well.
4. Strain into a martini glass.
5. Garnish with a few fresh cranberries.
6. Sip and enjoy your sophisticated Cranberry Martini!

Cider Punch:

Ingredients:

• 2 cups apple cider
• 1 bottle sparkling wine or champagne
• 2-3 cinnamon sticks
• Sliced apples for garnish

Steps:

1. In a punch bowl or large pitcher, combine apple cider and sparkling wine.
2. Add 2-3 cinnamon sticks to infuse flavor (remove them after a while if the cinnamon flavor becomes too strong).
3. Chill the mixture in the refrigerator until you’re ready to serve.
4. Just before serving, add sliced apples for garnish.
5. Ladle the punch into glasses, making sure to include apple slices and a hint of cinnamon in each serving.
6. Serve and enjoy your delightful Cider Punch with friends and family!

Autumn Sangria:

Ingredients:

• 1 bottle red wine (such as a Spanish red)
• 1 cup apple cider
• 1/2 cup brandy
• Sliced apples
• Sliced pears
• Fresh cranberries
• Cinnamon sticks

Steps:

1. In a large pitcher, combine red wine, apple cider, and brandy.
2. Add sliced apples, sliced pears, fresh cranberries, and a few cinnamon sticks.
3. Stir to combine.
4. Chill the sangria in the refrigerator for at least a couple of hours to let the flavors meld together.
5. Serve in wine glasses, making sure to include fruit and a cinnamon stick in each glass.
6. Sip and savor the fruity goodness of your Autumn Sangria!

Pecan Pie Martini:

Ingredients:

• 2 oz pecan-infused bourbon (see infusion instructions below)
• 1 oz butterscotch schnapps
• Caramel sauce (for drizzling)
• Crushed pecans (for rimming)

Steps for Pecan-Infused Bourbon:

1. Combine 1 cup of bourbon with 1/2 cup of chopped pecans in a sealed jar.
2. Let the mixture sit for about 24-48 hours, shaking occasionally.
3. Strain out the pecans, and your pecan-infused bourbon is ready to use.

co*cktail Steps:

1. Rim a martini glass with caramel sauce, and then dip it in crushed pecans for the rim.
2. In a co*cktail shaker filled with ice, combine 2 oz of pecan-infused bourbon and 1 oz of butterscotch schnapps.
3. Shake well.
4. Strain the mixture into the prepared martini glass.
5. Drizzle a little caramel sauce on top as a finishing touch.
6. Sip and enjoy the indulgent flavors of a Pecan Pie Martini!

Cheers!

Korra The Explorer

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