Bacon Wrapped Scallops Recipe - The Cookie Rookie® (2024)

FAQs

How long to cook Costco bacon wrapped scallops? ›

Preheat oven to 375°F. Remove frozen Bacon Wrapped Scallops from package and place on parchment lined baking sheet, leaving space between each. 2. Bake for 18-22 minutes, until bacon is crisp, and internal temperature reaches 145°F.

To prepare the scallops, preheat your oven to 400 degrees Fahrenheit, remove the packaging, and line up the bacon-wrapped seafood on your favorite baking tray. After 25 to 30 minutes of cooking in the oven, they should be good to go — just make sure to flip them halfway through.

Delicious 10/20 size Scallops wrapped in juicy bacon. Pan fry or bake for a quick, restaurant caliber appetizer!

When scallops are soaked in milk, lactic acid tenderizes the meat, resulting in a more delicate and succulent texture. The milk helps to break down the muscle fibers, making the scallops more tender and enjoyable to eat. This tenderizing effect is particularly beneficial if you cook larger and thicker scallops.

Looking for a delicious and convenient appetizer to impress your guests at your next gathering? Look no further than frozen bacon-wrapped scallops! These delectable bites are not only savory and succulent but also incredibly easy to prepare.

Trader Joe's Scallops Wrapped in Uncured Bacon with Brown Sugar Glaze start with fresh, sweet sea scallops that we wrap with uncured bacon (no added nitrites or nitrates). Once wrapped, we spear them with oven- friendly wooden skewers and generously drizzle with a sweet brown sugar glaze.

Heat oil in a skillet over medium-high heat. Add half the scallops to skillet and cook, flipping once, until golden brown and cooked through, about 3 minutes per side. Transfer to a plate. Repeat with remaining scallops, adding more oil to the skillet as needed.

Set a rack on a rimmed baking sheet. Season the scallops with salt and pepper and wrap each in 1 slice of bacon, securing it with a toothpick. Transfer to the prepared baking sheet and drizzle with the butter. Roast for 18 to 20 minutes, until the bacon and scallops are cooked through.

Rinse the scallops, then pat them dry with paper towels before cooking. If scallops have too much moisture on the outside, they won't brown properly. Halve if instructed. If directed in your recipe, use a thin, sharp knife to cut large scallops in half crosswise (as shown above) to ensure even cooking.

Is it better to cook scallops frozen or thawed? ›

Before cooking frozen scallops, it's essential to thaw them first to ensure even cooking. Here are two methods to thaw your scallops: Refrigerator Method: Place the frozen scallops in a bowl and cover it with plastic wrap. Allow them to thaw in the refrigerator overnight or for about 8-12 hours.

Scallops wrapped in bacon contains 5 g of saturated fat and 45 mg of cholesterol per serving. 90.71 g of Scallops wrapped in bacon contains 0.0 mg vitamin C as well as 0.36 mg of iron, 39.91 mg of calcium. Scallops wrapped in bacon belong to 'Fish & Seafood' food category.

Soaking scallops in milk

According to Livestrong.com, the milk will neutralize any fishy notes and aromas while also making the flesh more tender. Not only is this milk-soaking technique effective for scallops, but it also works for a range of seafood and fish.

Gently add the scallops to your pan (making sure there is a bit of space in between them to avoid crowding) and let them cook, completely undisturbed for at least 2 minutes over medium-high heat. The more that you move them around, the more difficult it will be to create a nice crust around the bottom.

Thaw scallops in the fridge if frozen. Dab dry with a paper towel and season with salt & pepper. Heat oil over high heat in a nonstick skillet. Once the oil is smoking, add scallops and cook 2-3 minutes or until golden brown.

The Costco bacon can take up to 35 minutes but it's worth it! For chewier bacon, leave the bacon alone when cooking. Cook until there is still a little bit of fat left, fat is chewy. For crispy bacon, flip the slices halfway through so that the other side cooks up crisp.

Heat on high 45-60 seconds or to desired crispness. Grill/griddle: heat grill to 350f. remove bacon from paper and place on grill. Heat 2 minutes or to desired crispness, turning once.