Garlic Bread Recipe with Video! How to Make Garlic Bread (2024)

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This Garlic Bread Recipe is perfectly buttery, garlicky, crunchy and addictive! I will teach you How To Make Garlic Bread from Scratch using the easiest and most delicious recipe with an irresistible homemade garlic bread spread!!

Garlic Bread Recipe with Video! How to Make Garlic Bread (1)

I didn’t grow up eating homemade garlic bread. My mom was just too busy for that. Between a 9 to 5 (sometimes 9 to 6 or 7) job, a husband and two demanding kids in numerous activities, she was spread pretty thin. Looking back, I seriously have no idea how she was able to cook dinner for us at least 5 times a week!

I guess she just managed to make things convenient so they worked for her. If garlic bread was served, it was served from a frozen box labeled Texas Toast alongside her famous spaghetti at dinner time. Then one day, something happened. Our local grocery store started selling homemade garlic bread in their bakery section.

My mom decided to try it out and brought home a sliced loaf that looked really delicious even in non-baked form. She popped it in the oven as she was finishing her famous spaghetti and something magical occurred at dinner. I was totally changed! Texas Toast was kicked to the curb.

I had no idea homemade garlic bread could be so delicious and easy to make. You could say I became a bit obsessed with it. I probably asked my mom to buy this bread at least once or twice a week. Sometimes I would deceptively place it in the shopping cart behind bigger items so it would make it to the checkout counter.

After eating factory produced garlic bread for so long, the taste of fresh bread topped with butter, minced garlic, olive oil and parsley was divine and a real eye opener.

Table of Contents

Perks & Highlights of This Best Homemade Garlic Bread

Cuisine Inspiration: Italian-American

Primary Cooking Method: Baking

Dietary Info: Vegetarian, Contains Gluten

Key Flavor: Garlicky, Buttery, and Herbaceous

Skill Level: Easy

Special Perks:

  1. Unmatched Freshness: Nothing beats the aroma and taste of garlic bread made from scratch, using high-quality bread. You control the freshness and know exactly what’s going into your food.
  2. Customizable Garlic Intensity: With both garlic cloves and garlic powder in play, you can adjust the garlicky punch to your preference, ensuring it’s never too overpowering or too understated.
  3. Herbaceous Touch: Fresh parsley doesn’t just add a pop of color; it introduces a subtle earthiness that complements the robust garlic flavor.
  4. Versatile Pairing: This garlic bread goes with everything! Whether it’s spaghetti, lasagna, or a hearty salad, this side is your go-to companion.
  5. Easy and Quick: No prolonged prep times or complicated steps, this recipe is straightforward, making it perfect for both weeknights and gatherings.


All you need to make this buttery garlic bread recipe is a few simple pantry-staple ingredients. Of course, you could add a few personal touches like red pepper flakes, fresh herbs, or even a few salty anchovies. Okay, maybe not the anchovies but whatever floats your boat!

Here’s what I’m using today:

  • Butter– I use salted since it is already super flavorful and cuts down on the ingredients you need to add.
  • Garlic- go ahead and grab a bulb of garlic to chop your own.
  • Garlic Powder- the powder blends in easily with the spread making sure you get a taste of garlic in each bite of your bread that the minced garlic doesn’t reach.
  • Parsley- adds color and flavor but you can use just about any fresh or dried herb you’d like. Even an Italian seasoning mix will work!
  • Olive Oil- use a high quality oil for the best flavor.
Garlic Bread Recipe with Video! How to Make Garlic Bread (2)


Butter Tip: For the butter, I like to go for a french style butter that has more fat because it is creamier and more decadent in taste.

Why Garlic and Garlic Powder? Fresh garlic and herbs are essential for this to taste even better. For those who are wondering about the garlic powder in addition to the minced garlic, I find that the taste allows for more garlic in each and every bite.

Garlic Mincing Tip: Do not, I repeat, do not use the already packaged minced garlic in the grocery store. The bottles have additional chemicals and aren’t as fresh. Make sure you take the tip to grab fresh garlic and mince it yourself. It makes a world of difference in taste and you shouldn’t shortcut for a recipe that relies on garlic as the key ingredient!

What Is the Best Bread to Use for Garlic Bread

For the best result, use quality baked bread. I love to grab a fresh baguette from the bakery section at my grocery store. You can either go for French or Italian baked bread but fresh is key!

Make it With Sliced Bread

If you don’t have anything fancy, don’t sweat it. You can easily take the garlic bread spread and slather it on any bread you have lying around. White or wheat sandwich bread will work. Just be sure to toast the slices for only a few minutes since they’re much thinner than a baguette or an Italian loaf.

Texas Toast Garlic Bread

Most grocery stores will carry Texas Toast sliced bread which is basically just thicker white bread. It’s slightly sweeter too. You can use this garlic spread recipe on Texas toast for a delicious switch up.

Garlic Bread Recipe with Video! How to Make Garlic Bread (3)

How To Make It

Homemade Garlic Bread is probably the easiest thing you can make! All you need is a handful of ingredients and about 30 minutes, most of which isn’t even active cooking time.

First off, you’ll need to preheat the oven to 400 degrees. A high temperature will make for that gorgeous golden brown on the top of the garlic bread. A slightly crisp bite doesn’t hurt either.

Next, you gotta mince the garlic for the spread. You could also grate it for a more pungent flavor. Whip up all the spread ingredients until everything is well combined.

Keep in mind, the parmesan cheese is optional but I think it adds the perfect salty, cheesy touch.

Finally, I slice up the bread, smother it with the garlic butter spread, and bake it to perfection as I finish my famous spaghetti – which of course is my mom’s recipe.

Cheesy Bread

I’ve added parmesan to this recipe but if that’s not enough you can totally sprinkle on an extra layer of cheese. Take about a cup or so of shredded mozzarella or your favorite cheese and layer it over the top of the garlic spread before baking.

For those golden-brown bubbles, turn the broiler on for the last minute or two of baking! Watch it carefully though.

Vegan Garlic Bread

Y’all, I’m lactose intolerant so I can appreciate a dairy-free swap every now and then. This recipe can easily be made vegan. All you gotta do is replace the butter with your favorite vegan margarine or butter substitute. I love Earth Balance.

How To Serve

This bread is seriously fantastic served with my Italian pot roast recipe, this brown butter pasta, this chicken piccata recipe, this stuffed shells recipe or my lentil meatballs and spaghetti recipe.

If you adore stuffed shells, check out my Chicken Stuffed Shells. Next level!

If you love a classic, try my amazing Spaghetti and Meatballs.

Also check out these No Knead Garlic Bread ,Garlic Cheese Stuffed Rolls and Garlic Cheese Breadsticks!!!! They are so wonderful for a cheesy twist on the classic.

*Did you make this recipe? Please give it a star rating and leave comments below!*

Garlic Bread Recipe with Video! How to Make Garlic Bread (4)

Garlic Bread Recipe (How to Make Garlic Bread)

This homemade garlic bread is buttery, garlicky, crunchy and addictive and not to mention super easy!

4.42 from 87 votes

Print Pin Rate

Course: Bread

Cuisine: Italian

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Servings: 4 servings

Calories: 384kcal

Author: Jocelyn Delk Adams


  • baguette
  • 1/2 cup salted butter room temperature (1 stick)
  • 4 tsp minced garlic
  • 1 tsp garlic powder
  • 2 tsp chopped parsley
  • 1/2 tsp olive oil
  • 1/2 cup parmesan optional


  • Preheat oven to 400 degrees.

  • Cut bread roll in half lengthwise.

  • In a medium sized bowl, whisk together butter, minced garlic, garlic powder, parsley, olive oil and parmesan cheese if using until well combined.

  • Liberally spread garlic butter mixture on each half of bread.

  • Bake bread for 10-14 minutes or until bread is crisp and top is golden brown.

  • Cut bread into slices and serve.



If you want to brown the top even more, turn your broiler on for 1-2 minutes but watch carefully so your bread doesn’t burn!!


Calories: 384kcal | Carbohydrates: 32g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 61mg | Sodium: 586mg | Potassium: 89mg | Fiber: 1g | Vitamin A: 710IU | Vitamin C: 0.9mg | Calcium: 61mg | Iron: 1.9mg

Tried this Recipe? Tag me Today!Mention @GrandbabyCakes or tag #grandbabycakes!

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Garlic Bread Recipe with Video!  How to Make Garlic Bread (2024)


Garlic Bread Recipe with Video! How to Make Garlic Bread? ›

Garlic bread (also called garlic toast) consists of bread (usually a baguette, sour dough, or bread such as ciabatta), topped with garlic and occasionally olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled until toasted or baked in a conventional or bread oven.

What is the difference between garlic bread and garlic toast? ›

Garlic bread (also called garlic toast) consists of bread (usually a baguette, sour dough, or bread such as ciabatta), topped with garlic and occasionally olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled until toasted or baked in a conventional or bread oven.

How long do you heat up garlic bread in the oven? ›

OVEN: Wrap leftover Garlic Bread in foil and place on a baking sheet – you can do this whether it's sliced or a whole loaf. If the bread is sliced, keep it in a single layer in the foil. Bake at 350 degrees F until warmed through, about 10 to 15 minutes.

Why is minced garlic best for garlic bread? ›

Garlic: fresh garlic cloves (rather than garlic powder) are KEY for that true garlic flavor. The minced garlic gets roasted to perfection in the oven.

Why do you wrap garlic bread in foil? ›

By baking the bread in foil for the first 10 minutes, you allow the ciabatta to soften, which will give you a pillowy, chewy inside. Wrapping the bread also keeps the garlic from burning. Unwrapping the bread and baking it more adds color and will crisp up the crust for the perfect crunchy outside.

What's the green stuff in garlic bread? ›

It's parsley

Yep, the green flecks are finely-chopped parsley. Recipe after recipe calls for the addition of the herb to the top of the bread ―- and if Mary Berry says it's parsley, then parsley it surely is.

Is French or Italian better for garlic bread? ›

What is the best bread for garlic bread? French breads and Italian breads top the list for the best bread for garlic bread, but the best choice between these comes down to personal preference. For example, ciabatta is a flat Italian bread with a larger crumb (bigger holes) but still with a crunchy crust.

What goes well with garlic bread? ›

6 Meal Ideas That Call for Garlic Bread
  • Spaghetti Carbonara. In classic Italian cuisine, garlic bread typically accompanies pasta. ...
  • Garlic Bread Tuna Melt. Need a quick lunch idea for your kids' baon? ...
  • Creamy Tomato Soup. ...
  • Seafood Stew. ...
  • Grilled Marinated Pork and Vegetables. ...
  • Garlic Bread Bruschetta.

Is garlic bread good for you? ›

Garlic bread's benefits depend on the type of bread used to make it. Wheat garlic bread is loaded with healthy fibre and nutrients that regulate blood sugar levels and boost metabolism. Most garlic bread recipes are high in fat, but a few minor adjustments can make this tasty appetizer very healthy.

How do you refresh garlic bread? ›

Oven: Preheat your oven to 350°F (175°C). Wrap the garlic bread in foil, making sure it's sealed tightly. Place the wrapped garlic bread on a baking sheet and bake for 10 to 15 minutes, or until the bread is warm and crispy.

Is it OK to use jarred garlic? ›

In reality, it's a perfectly adequate, cheap, and long-lasting substitute for fresh, albeit with a bit less flavor.

Is it better to buy minced garlic in water or olive oil? ›

Garlic stored in water at room temperature lost about half its allicin in 6 days and garlic in vegetable oil lost half its allicin in less than an hour. The garlic lost its antibacterial action as allicin broke down.

How do you use jarred garlic? ›

Open the jar and simply add a spoonful or two to transform any dish. Delight those gathered around your table with this convenient alternative to fresh garlic.

How long to cook garlic bread in foil bag? ›

In a small bowl, combine butter, garlic, and parsley; mix well. Spread over cut sides of Italian bread then sprinkle with cheese. Place bread halves back together and wrap loaf tightly in aluminum foil. Bake 15 to 20 minutes, or until heated through and bread is crusty.

Why is my garlic bread hard? ›

Garlic bread will get hard in the fridge, which is why I will usually put it in the freezer so it maintains its integrity until we're ready to eat it again.

How many people does one loaf of garlic bread feed? ›

Yield: This Garlic Bread recipe makes 12 slices. I generally make enough for two to three per person, so feel free to double or triple this recipe as needed. Storage: Store leftovers covered in the refrigerator for up to 4 days.

Why is it called garlic bread and not garlic toast? ›

Because garlic bread is cooked in an oven, not a toaster.

Is Texas toast and garlic bread the same thing? ›

Texas toast is prepared by spreading butter on both sides of the bread and broiling or grilling it until it is a light golden brown. Commonly, garlic is added to the butter, yielding a form of garlic bread. The toast may include cheese on one or both sides, similar to an open-faced grilled cheese sandwich.

What is garlic toast made of? ›

Mix butter, Parmesan, parsley, and garlic powder together in a bowl until well combined. Arrange bread slices on a large baking sheet; spread with seasoned butter.

What is the fancy name for garlic bread? ›

Bruschetta: From the Italian bruscare meaning "to roast over coals," this traditional garlic bread is made by rubbing slices of toasted bread with garlic cloves, then drizzling the bread with extra-virgin olive oil.

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