Menu at Olive Garden Italian Restaurant, Racine, Durand Ave (2024)

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Lunch

Unlimited Soup, Salad & Breadsticks

• Pasta e fa*gioli

  White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth. (cal 150) per serving

• Minestrone2 reviews

  Fresh vegetables, beans and pasta in a light tomato broth – a vegetarian classic. (cal 110) per serving

• Zuppa Toscana

  Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth. (cal 220) per serving

• Chicken19 reviews & Gnocchi8 reviews

  A creamy soup made with roasted chicken, traditional Italian dumplings and spinach. (cal 230) per serving

Lunch Duo #1

• Grilled Vegetable & Cheese Piadina

  (cal 630)

• Eggplant Parmigiana Breadstick Sandwich

  Served with fries. (cal 650), fries (cal 270)

• Spaghetti with Meat Sauce Mini Pasta Bowl**

  (cal 360)

Lunch Duo #2

• Fettuccine Alfredo Mini Pasta Bowl

  (cal 650)

• Italian Meatball Breadstick Sandwich**

  Served with fries. (cal 650), fries (cal 270)

• Chicken19 reviews & Cheese Piadina

  (cal 710)

Lunch Duo #3

• Meatball Pizza Bowl**

  (cal 950)

• Chicken Parmigiana Breadstick Sandwich

  Served with fries. (cal 630), fries (cal 270)

• Spicy Calabrian Chicken Breadstick Sandwich

  With gorgonzola cheese sauce. Served with fries. (cal 520), fries (cal 270)

• Lasagna Classico**

  (cal 640)

Step 1: Choose a Pasta

• Spaghetti8 reviews

  (cal 340)

• Rigatoni

  (cal 440)

• Cavatappi (Corkscrew)

  (cal 430)

• Angel Hair

  (cal 350)

• Gluten-Free Rotini*

  (cal 430)

• Whole Grain Linguine

  (cal 350)

Step 2: Choose a Sauce

• Traditional Marinara*

  (cal 190)

• Five Cheese Marinara

  (cal 440)

• Creamy Pesto

  (cal 810)

• Creamy Mushroom

  (cal 860)

• Traditional Meat Sauce *

  (cal 300)

Step 3: Add Your Topping

• Garden Veggies

  (cal 35)

• Meatballs (3)

  (cal 480)

• Italian Sausage*

  (cal 470)

• Crispy Chicken Fritta

  (cal 240)

• Grilled Chicken*

  (cal 140)

• Sautéed Shrimp*

  (cal 60)

Tastes of The Mediterranean

• Shrimp Scampi5 reviews

  Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair pasta. (cal 510)

• Chicken Piccata

  Grilled chicken topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. (cal 350)

• Ravioli di Portobello

  Ravioli filled with portobello mushrooms, topped with a creamy smoked cheese and sun-dried tomato sauce. (cal 570)

• Chicken Margherita

  Grilled chicken breast topped with tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesan crusted zucchini. (cal 370)

Must-Have Appetizers

• Shrimp Scampi Fritta (Classic or Spicy)

  Lightly breaded and fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce. Classic (cal 580), spicy (cal 560)

• Dipping Sauces for Breadsticks

  Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm. Marinara (cal 90)/ large (cal 190), alfredo (cal 440)/large (cal 870), five cheese marinara (cal 220)/large (cal 440), one breadstick (cal 140)

• Parmesan Zucchini Bites

  Parmesan cheese and zucchini lightly breaded and fried, served with homemade marinara sauce. (cal 510), marinara (cal 45)

• Spinach-Artichoke Dip

  A blend of spinach, artichokes and five cheeses served warm. (cal 780)

• Stuffed Mushrooms2 reviews

  With parmesan, romano and mozzarella cheese, clams and herb breadcrumbs. (cal 380)

• Lasagna Fritta

  Parmesan breaded lasagna, fried and served over alfredo, topped with parmesan and homemade marinara. (cal 1070)

• Fried Mozzarella

  Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce. (cal 860), marinara (cal 45)

• Calamari3 reviews

  Tender calamari, lightly breaded and fried. Served with marinara sauce and creamy ranch. (cal 870), marinara (cal 45), ranch (cal 210)

• Create a Sampler Italiano

  Choose from: parmesan zucchini bites (cal 290), calamari (cal 430), stuffed mushrooms (with clams) (cal 380), fried mozzarella (cal 320), lasagna fritta (cal 530) or toasted beef and pork ravioli (cal 340). Add: marinara sauce (cal 45), ranch (cal 210)

Favorite Entrées

• Shrimp Alfredo

  Creamy, homemade fettuccine alfredo tossed with sautéed shrimp. (cal 1150)

• Chicken Alfredo3 reviews

  Sliced grilled chicken and our signature, homemade alfredo sauce over fettuccine pasta. (cal 1480)

• Fettuccine Alfredo

  Our sauce is made fresh every morning with parmesan, fresh cream and garlic. (cal 1010)

• Five Cheese Ziti al Forno

  A baked blend of Italian cheeses, pasta and our signature five cheese marinara. (cal 1220)

• Chicken Scampi

  Bell peppers and red onions sautéed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta. (cal 1260)

• Cheese Ravioli**

  Filled with a blend of indulgent Italian cheeses, topped with your choice of homemade marinara or meat sauce and melted mozzarella. With marinara (cal 780), with meat sauce (cal 860)

• Lasagna Classico**

  Prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce. (cal 930)

• Tour of Italy**

  Chicken Parmigiana, Lasagna Classico and our signature Fettuccine Alfredo. (cal 1520)

• Chicken Parmigiana

  A classic with our homemade marinara and a side of spaghetti. (cal 1060)

• Grilled Chicken Parmigiana

  Grilled chicken breasts topped with marinara, Italian cheeses and breadcrumbs served with a side of spaghetti. (cal 760)

• Eggplant Parmigiana

  Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti. (cal 1060)

Dinner

Early Dinner Duos

• Early Dinner Duos

  Enjoy never ending breadsticks and unlimited homemade soup or famous house salad. Then pair it with one of 10 entrées to create your favorite Early Dinner Duos combination! Coupons not valid for Early Dinner Duos

Antipasti

• Create a Sampler Italiano

  Choose from: parmesan zucchini bites (cal 290), calamari (cal 430), stuffed mushrooms (with clams) (cal 380), fried mozzarella (cal 320), lasagna fritta (cal 530) or toasted beef and pork ravioli (cal 340). Add: marinara sauce (cal 45), ranch (cal 210). Pairs with Italian Margarita

• Fried Mozzarella

  Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce. (cal 860), marinara (cal 45)

• Spicy Calabrian Chicken

  All white meat chicken tossed in spicy Calabrian sauce. Served with gorgonzola sauce. (cal 900), gorgonzola sauce (cal 170)

• Calamari3 reviews

  Tender calamari, lightly breaded and fried. Served with marinara sauce and creamy ranch. (cal 870), marinara (cal 45), ranch (cal 210)

• Shrimp Scampi Fritta (Classic or Spicy)

  Lightly breaded and fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce. Classic (cal 580), spicy (cal 560)

• Parmesan Zucchini Bites

  Parmesan cheese and zucchini lightly breaded and fried, served with homemade marinara sauce. (cal 510), marinara (cal 45)

• prepared marinara, homemade alfredo or five cheese marinara, served warm. maStuffed Mushrooms

  With parmesan, romano and mozzarella cheese, clams and herb breadcrumbs. (cal 380)

• Dipping Sauces for Breadsticks

  Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm. Marinara (cal 90)/large (cal 190), alfredo (cal 440)/large (cal 870), five cheese marinara (cal 220)/large (cal 440), one breadstick (cal 140)

• Five Italian Cheese Fonduta

  Oven-baked smoked provolone, parmesan, fontina, mozzarella and romano cheeses. (cal 760)

• Spinach-Artichoke Dip

  A blend of spinach, artichokes and five cheeses served warm. (cal 780)

• Lasagna Fritta

  Parmesan breaded lasagna, fried and served over alfredo, topped with parmesan and homemade marinara. Pairs with Blue Moon Draft. (cal 1070)

Zuppe e Insalata

• Pasta e fa*gioli

  White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth. (cal 150) per serving

• Chicken19 reviews & Gnocchi8 reviews

  A creamy soup made with roasted chicken, traditional Italian dumplings and spinach. (cal 230) per serving

• Our Famous House Salad

  Tossed with our signature Italian dressing. Unlimited refills! (cal 150) per serving

• Minestrone2 reviews

  Fresh vegetables, beans and pasta in a light tomato broth — a vegetarian classic. (cal 110) per serving

• Zuppa Toscana

  Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth. (cal 220) per serving

Tastes of the Mediterranean

• Shrimp Scampi5 reviews

  Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair pasta. Pairs with Kris Pinot Grigio. (cal 510)

• Herb-Grilled Salmon

  Filet grilled to perfection and topped with garlic herb butter. Served with parmesan garlic broccoli. (cal 460)

• Chicken Giardino

  Grilled chicken and a medley of fresh vegetables tossed with ruffled pappardelle pasta in a light, lemon chicken herb sauce. (cal 600)

• Chicken Margherita

  Grilled chicken breasts topped with fresh tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesancrusted zucchini. Pairs with seven suns Settesoli chardonnay (unoaked). (cal 590)

• Chicken Piccata

  Grilled chicken topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. (cal 500)

• Salmon Piccata

  Filet grilled to perfection, topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. (cal 590)

Classic Favorites

• Cheese Ravioli**

  Filled with a blend of indulgent Italian cheeses, topped with your choice of homemade marinara or meat sauce and melted mozzarella. With marinara (cal 780), with meat sauce (cal 860)

• Five Cheese Ziti al Forno

  A baked blend of Italian cheeses, pasta and our signature five cheese marinara. (cal 1220)

• Ravioli di Portobello

  Filled with portobello mushrooms, topped with a creamy smoked cheese and sun-dried tomato sauce. (cal 820)

• Eggplant Parmigiana

  Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti. (cal 1060)

• Chicken Parmigiana

  A classic with our homemade marinara and a side of spaghetti. Or, try Grilled Chicken Parmigiana (cal 760). Pairs Well with Rocca Delle Macie Chianti Classico. (cal 1060)

• Tour of Italy**

  Three OG classics all on one plate! Chicken Parmigiana, Lasagna Classico and our signature Fettuccine Alfredo – all with homemade sauces made fresh every morning. Pairs with Head to Head Red Tuscan Red Blend. (cal 1520)

• Fettuccine Alfredo

  Our sauce is made fresh every morning with parmesan, fresh cream and garlic. (cal 1010)

• Lasagna Classico**

  Prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce. (cal 930)

Step 1: Choose a Pasta

• Spaghetti8 reviews

  (cal 340)

• Rigatoni

  (cal 440)

• Cavatappi (Corkscrew)

  (cal 430)

• Angel Hair

  (cal 350)

• Gluten-Free Rotini*

  (cal 430)

• Whole Grain Linguine

  (cal 350)

Step 2: Choose a Sauce

• Traditional Marinara*

  (cal 190)

• Five Cheese Marinara

  (cal 440)

• Creamy Pesto

  (cal 810)

• New Creamy Mushroom

  (cal 860)

• Traditional Meat Sauce *

  (cal 300)

Step 3: Add a Topping

• Garden Veggies

  (cal 35)

• Meatballs (3)

  (cal 480)

• Italian Sausage*

  (cal 470)

• Crispy Chicken Fritta

  (cal 240)

• Grilled Chicken*

  (cal 140)

• Sautéed Shrimp*

  (cal 60)

Pollo / Chicken Entrées

• Stuffed Chicken Marsala

  Creamy marsala wine sauce with mushrooms over grilled chicken breasts, stuffed with Italian cheeses and sun-dried tomatoes. With garlic mashed potatoes. Pairs with Ecco Domani Merlot. (cal 950)

• Chicken Scampi

  Bell peppers and red onions sautéed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta. (cal 1260)

• Chicken19 reviews & Shrimp Carbonara

  Sautéed seasoned chicken, shrimp and spaghetti tossed in a creamy sauce with bacon and roasted red peppers. Pairs with chateau Ste. Michelle chardonnay. (cal 1390)

• Chicken Margherita

  Grilled chicken breasts topped with fresh tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesancrusted zucchini. (cal 590)

• Chicken Alfredo3 reviews

  Sliced grilled chicken and our signature, homemade alfredo sauce over fettuccine pasta. (cal 1480)

Pesce / Fish & Seafood Selections

• Salmon Piccata

  Filet grilled to perfection, topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. (cal 590)

• Shrimp Scampi5 reviews

  Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair pasta. (cal 510)

• Seafood Alfredo

  Creamy, homemade fettuccine alfredo tossed with sautéed shrimp and scallops. Or, Shrimp Alfredo (cal 1150). Pairs with starborough sauvignon blanc. (cal 1250)

• Herb-Grilled Salmon

  Filet grilled to perfection and topped with garlic herb butter. Served with parmesan garlic broccoli. Pairs with Porta vita rosato. (cal 460)

Carne / Beef Specialties

• Steak Gorgonzola-Alfredo*

  Grilled steak medallions over fettuccine alfredo tossed with gorgonzola cheese and fresh spinach. Finished with a balsamic drizzle and sun-dried tomatoes. Steak prepared medium unless otherwise requested. Pairs with Columbia Crest Grand Estates Cabernet. (cal 1380)

• 6 oz Sirloin with Fettuccine Alfredo*

  Grilled 6 oz sirloin topped with garlic herb butter. Served with fettuccine alfredo and parmesan-crusted zucchini. Pairs with robert mondavi private Selection Cabernet. (cal 980)

• Braised Beef & Tortelloni

  Tender slices of slow-braised beef, portobello mushrooms and asiago-filled tortelloni tossed in basil marsala sauce. (cal 1120)

Drinks

co*cktails

• Italian Margarita

  Jose Cuervo Especial Silver tequila, triple sec and amaretto. (cal 300)

• Frozen Margarita

  Jose Cuervo Especial Silver tequila – choose traditional (cal 290), strawberry (cal 290) or strawberry-mango (cal 340)

• Raspberry Italian Ice Mule

  Absolut Vodka, Caravella Limoncello and ginger beer with a splash of raspberry and lemon. (cal 230)

• Moscow Mule

  Absolut Vodka, ginger beer with lime juice. (cal 170)

• Long Island Limoncello

  Caravella Limoncello, New Amsterdam Vodka, rum, triple sec. (cal 230)

• Sangrias - Green Apple Moscato, Peach or Berry

  Share a pitcher, It's a great value! A blend of chilled wine, fresh fruit and a splash of fruit juices. apple glass (cal 200)/pitcher (cal 830), peach glass (cal 230)/pitcher (cal 940) or berry glass (cal 210)/pitcher (cal 870)

• Sangarita

  Sangria with spirit! Our Porta Vita Rosso wine blended with fruit juices and Camarena Reposado 100% blue agave tequila. (cal 230)

• Peach Bellini

  A frozen blend of prosecco and fresh fruit. (cal 240)

• Moscato Citrus Berry co*cktail

  A sparkling blend of moscato wine, lemon and blueberries. (cal 200)

• Milan Mai Tai

  Malibu Rum, grenadine, and amaretto liqueur shaken with pineapple juice and sour mix. (cal 260)

Premium Spirits

• Jack Daniel's

• Captain Morgan

• Crown Royal

• Patrón Silver

• 1800 Silver

• Jose Cuervo

• Absolut

• Grey Goose

• Bacardi

• Jameson

• Maker's Mark

• Hennessy

• Fireball

• Tito's

• New Amsterdam

• Camarena

• Cruzan and Many Others

Draft

• Blue Moon

• Bud Light

Imports & Specialties

• Samuel Adams Lager

• Peroni

• Heineken

• Stella Artois

• Corona

• Blue Moon Seasonal

  Subject to availability

• Angry Orchard Hard Cider

Domestic Bottles

• Bud Light

• Michelob Ultra

• Coors Light

• Miller Lite

• Budweiser

• O'Doul's (Non-Alc)

Local Selections

• Local Selections

  Ask your server about our selection of local beers

Handcrafted

• Limonatas

  A refreshing blend of lemonade and sparkling water. Choose blueberry, kiwi-melon or strawberry-passion fruit. (cal 160)

• Mixed Berry Sparkling Water

  Sparkling water with a hint of light berry flavors, summer berries and fresh mint. (cal 30)

• Frozen Smoothies

  Strawberry-banana or peach-mango. (cal 190)

Italian Bottled Water

• Acqua Panna Spring

• San Pellegrino Sparkling

Coffee

• Iced Coffee

  Sweetened and blended with milk. Choose vanilla, caramel or traditional. (cal 250)

• Frozen Cappuccino

  Chilled espresso blended with ice cream. Choose vanilla, caramel or traditional. (cal 370)

• Caramel Hazelnut Macchiato

  Coffee with caramel, hazelnut and almond syrups, with whipped cream. (cal 220)

• Lavazza Espresso

  (cal 60)

• Caffè Mocha

  (cal 230)

• Caffè Latte

  (cal 180)

• Cappuccino

  (cal 150)

• Coffee

  (cal 0)

• Hot Tea

  (cal 0)

Refreshing Favorites

• Raspberry Lemonade

  (cal 170)

• Fresh Brewed Iced Tea

  (cal 0)

• Flavored Iced Tea

  Blackberry-Pineapple (cal 100), Mango-Strawberry (cal 100) or Bellini Peach-Raspberry (cal 80)

• Coca-Cola

  (cal 140)

• Diet co*ke

  (cal 0)

• Coca-Cola Zero Sugar

  (cal 0)

• Sprite

  (cal 140)

• Dr. Pepper

  (cal 150)

• Minute Maid - Limeade

  (cal 180)

Porta Vita - Our Signature Wines

• Bianco (White) Porta Vita, Italy

• Rosato (Rosé) Porta Vita, Italy

• Rosso (Red) Porta Vita, Italy

Fruity & Sweet

• Moscato, Primo Amore, Italy

• Moscato, Castello del Poggio, Italy

• White Zinfandel, Sutter Home, California

• Riesling, Chateau Ste. Michelle, Washington

Light & Crisp

• Sparkling Prosecco, Maschio, Italy

• Pinot Grigio, Cavit, Italy

• Pinot Grigio, Kris, Italy

• Sauvignon Blanc, Starborough, New Zealand

Full & Smooth

• Chardonnay (Unoaked) Seven Suns Settesoli, Italy

• Chardonnay, Chateau Ste. Michelle, Washington

• Chardonnay, Clos du Bois, California

Smooth & Fruity

• Roscato, Rosso Dolce, Italy

• Pinot Noir, Cavit, Italy

• Pinot Noir, Beringer Founders' Estate, California

• Merlot, Ecco Domani, Italy

• Merlot, H3 Columbia Crest, Washington

Soft Berry Flavors

• Chianti, Straccali, Italy

• Tuscan Red Blend, Head to Head Red, Italy

• Red Blend, Seven Daughters, California

• Malbec, HandCraft, California

• Chianti Classico, Rocca delle Macie, Italy

Robust & Rich

• Cabernet, Robert Mondavi Private Selection, California

• Cabernet, Columbia Crest Grand Estates, Washington

• Cabernet, Coppola Diamond Collection, California

• Brunello di Montalcino, Col d'Orcia, Italy

• Amarone, Bertani, Italy

Kids Menu

Create Your Own Pasta

• Choose Your Pasta

  Spaghetti (cal 170), Fettuccine (cal 170), Small Shells (cal 210), Whole Grain Linguine (cal 220)

• Choose a Sauce

  Tomato (cal 80), Meat Sauce** (cal 110), Alfredo (cal 330)

• Add a Topping

  Grilled Chicken (cal 140), Meatball (cal 160), Shrimp (cal 30)

Entrées

• Cheese Ravioli

  (cal 340)

• Pepperoni Pizza

  (cal 460)

• Cheese Pizza

  (cal 400)

• Macaroni & Cheese8 reviews

  Choose 2 sides (cal 360)

• Chicken Fingers & Spaghetti8 reviews

  (cal 400)

Choose Your Side

• Grapes

  (cal 40)

• Broccoli

  (cal 35)

• French Fries

  (cal 250)

• Spaghetti with Tomato Sauce

  (cal 180)

Choose Your Drink

• 1% Low Fat Milk

  (cal 100)

• 1% Low Fat Chocolate Milk

  (cal 180)

• Raspberry Lemonade

  (cal 110)

• Apple Juice

  (cal 170)

• Orange Juice

  (cal 180)

• Cranberry Juice

  (cal 180)

• Frozen Smoothie V8 V-Fusion®

  Strawberry-Banana or Peach-Mango; 1 serving of fruit! (cal 120)

Dessert

• Dolcini (Mini Dessert)

  Strawberry White Chocolate (cal 190) or Chocolate Mousse (cal 240)

• Frozen Smoothie V8 V-Fusion®

  Strawberry-Banana or Peach-Mango (cal 120)

• Ice Cream Sundae

  Vanilla ice cream with chocolate syrup, whipped cream and cherry (cal 190)

Catering

Soups & Salad

• Pasta e fa*gioli

  White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth. (cal 150) per 8 oz serving

• Chicken19 reviews & Gnocchi8 reviews

  A creamy soup made with roasted chicken, traditional Italian dumplings and spinach. (cal 230) per 8 oz serving

• Our Famous House Salad

  Tossed with our signature Italian dressing. (cal 150) per serving

• Minestrone2 reviews

  Fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic. (cal 110) per 8 oz serving

• Zuppa Toscana

  Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth. (cal 220) per 8 oz serving

Shareable Appetizers

• Create a Sampler Italiano

  Choose: parmesan zucchini bites (cal 290), calamari (cal 430), stuffed mushrooms (with clams) (cal 380), fried mozzarella (cal 320), lasagna fritta (cal 530) or toasted beef and pork ravioli (cal 340). Add: marinara sauce (cal 45), ranch (cal 210)

• Fried Mozzarella

  Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce. (cal 860), marinara (cal 45)

• Spicy Calabrian Chicken

  All white meat chicken tossed in spicy Calabrian sauce. Served with gorgonzola sauce. (cal 900), gorgonzola sauce (cal 170)

• Calamari3 reviews

  Tender calamari, lightly breaded and fried. Served with marinara sauce and creamy ranch. (cal 870), marinara (cal 45), ranch (cal 210)

• Shrimp Scampi Fritta (Classic or Spicy)

  Lightly breaded and fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce. Classic (cal 580), spicy (cal 560)

• Parmesan Zucchini Bites

  Parmesan cheese and zucchini lightly breaded and fried, served with homemade marinara sauce. (cal 510), marinara (cal 45)

• Stuffed Mushrooms2 reviews

  With parmesan, romano and mozzarella cheese, clams and herb breadcrumbs. (cal 380)

• Dipping Sauces for Breadsticks

  Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm. Marinara (cal 90), alfredo (cal 440), five cheese marinara (cal 220), one garlic breadstick (cal 140)

• Five Italian Cheese Fonduta

  Oven-baked smoked provolone, parmesan, fontina, mozzarella and romano cheeses. (cal 760)

• Spinach-Artichoke Dip

  A blend of spinach, artichokes and five cheeses served warm. (cal 780)

• Lasagna Fritta

  Parmesan breaded lasagna, fried and served over alfredo, topped with parmesan and marinara. (cal 1070)

Choose a Pasta

• Spaghetti8 reviews

  (cal 340)

• Rigatoni

  (cal 440)

• Cavatappi (Corkscrew)

  (cal 430)

• Angel Hair

  (cal 350)

• Whole Grain Linguine

  (cal 350)

• Gluten-Free Rotini*

  (cal 430)

Choose a Sauce

• Traditional Marinara*

  (cal 190)

• Five Cheese Marinara

  (cal 440)

• Creamy Pesto

  (cal 810)

• Creamy Mushroom

  (cal 860)

• Traditional Meat Sauce *

  (cal 300)

Add Your Topping

• Garden Veggies

  (cal 35)

• Meatballs (3)

  (cal 480)

• Italian Sausage*

  (cal 470)

• Crispy Chicken Fritta

  (cal 240)

• Grilled Chicken*

  (cal 140)

• Sautéed Shrimp*

  (cal 60)

Tastes of the Mediterranean

• Shrimp Scampi5 reviews

  Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair pasta. (cal 510)

• Chicken Piccata

  Grilled chicken topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. (cal 350)

• Ravioli di Portobello

  Ravioli filled with portobello mushrooms, topped with a creamy smoked cheese and sun-dried tomato sauce. (cal 570)

• Chicken Margherita

  Grilled chicken breast topped with tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesan-crusted zucchini. (cal 370)

Classic Favorites

• Cheese Ravioli**

  With marinara or meat sauce. With marinara (cal 780), with meat sauce (cal 860)

• Five Cheese Ziti al Forno

  Pasta baked with five cheese marinara. (cal 1220)

• Ravioli di Portobello

  Filled with portobello mushrooms, topped with creamy smoked cheese and sun-dried tomato sauce. (cal 820)

• Eggplant Parmigiana

  Served with a side of spaghetti. (cal 1060)

• Chicken Parmigiana

  Served with a side of spaghetti. Or, try Grilled Chicken Parmigiana (cal 760). (cal 1060)

• Fettuccine Alfredo

  (cal 1010)

• Tour of Italy**

  Chicken Parmigiana, Lasagna Classico and Fettuccine Alfredo. (cal 1520)

• Lasagna Classico**

  Prepared with meat sauce. (cal 930)

• Family-Style Lasagna Bundle

  (Family-style! Dinner). Lasagna Classico**, our Famous House Salad, a dozen breadsticks and a 2-liter bottle of co*ke, Diet co*ke or Sprite. Allow 4 hours when ordering this specialty. (cal 4980), (cal 710) per serving

Chicken & Seafood

• Stuffed Chicken Marsala

  Grilled with Italian cheeses and sun-dried tomatoes. Topped with creamy marsala sauce with mushrooms. With garlic mashed potatoes. (cal 950)

• Chicken Scampi

  With bell peppers, red onions and angel hair pasta. (cal 1260)

• Chicken19 reviews & Shrimp Carbonara

  Spaghetti tossed in a creamy sauce with bacon and roasted red peppers. (cal 1390)

• Chicken Alfredo3 reviews

  (cal 1480)

• Shrimp Alfredo

  (cal 1150)

• Seafood Alfredo

  With shrimp and scallops. (cal 1250)

Beef

• Braised Beef & Tortelloni

  Tender slices of slow-braised beef, portobello mushrooms and asiago-filled tortelloni tossed in basil marsala sauce. (cal 1120)

• 6 oz Sirloin with Fettuccine Alfredo*

  Grilled 6 oz sirloin topped with garlic herb butter. Served with fettuccine alfredo and parmesan crusted zucchini. (cal 980)

• Steak Gorgonzola-Alfredo*

  Steak medallions served over fettuccine with spinach, balsamic drizzle and sun-dried tomatoes. Steak prepared medium unless otherwise requested. (cal 1380)

Desserts

• Tiramisu1 review

  (cal 470)

• Black Tie Mousse Cake

  (cal 750)

• Zeppoli

  Warm Italian doughnuts with raspberry or chocolate sauce. (cal 810), raspberry sauce (cal 210), chocolate sauce (cal 220)

• Seasonal Sicilian Cheesecake

  Our ricotta cheesecake features a shortbread cookie crust and seasonal topping. (cal 730)

• Lemon Cream Cake

  (cal 550)

• Warm Apple Crostata

  (cal 630)

• Dolcini

  Choose from: Chocolate Mousse (cal 240), Strawberry White Chocolate (cal 190), Limoncello Mousse (cal 240), Dark Chocolate Caramel Cream (cal 240) or Amaretto Tiramisu (cal 220)

Beverages

• Flavored Iced Tea

  Mango-Strawberry, Blackberry-Pineapple or Bellini Peach-Raspberry. 1 gallon (cal 800-980), (cal 50-60) per 8 oz serving

• Fresh Brewed Iced Tea

  1 gallon (cal 40), (cal 0) per 8 oz serving

• Raspberry Lemonade

  1 gallon (cal 1810), (cal 110) per 8 oz serving

Italian Bottled Water

• San Pellegrino Sparkling

• Acqua Panna Spring

Fountain Drinks

• Coco-Cola

  (cal 230)

• Diet co*ke

  (cal 0)

• Coco-Cola Zero Sugar

  (cal 0)

• Sprite

  (cal 230)

• Dr. Pepper

  (cal 250)

• Minute Maid - Limeade

  (cal 300)

Soft Drinks

• co*ke

• Diet co*ke

• Sprite

Create Your Own Pasta

• Choose a Pasta

  Fettuccine (cal 170), Spaghetti (cal 170), Small Shells (cal 210), Whole Grain Linguine (cal 220)

• Choose a Sauce

  Tomato (cal 80), Meat Sauce** (cal 110), Alfredo (cal 330)

• Choose a Topping

  Grilled Chicken (cal 140), Meatball (cal 160), Shrimp (cal 30)

Entrées

• Cheese or Pepperoni Pizza

  (cal 400), add pepperoni (cal 60)

• Chicken Fingers & Spaghetti8 reviews

  (cal 400)

• Cheese Ravioli

  (cal 340)

• Macaroni & Cheese8 reviews

  Includes two sides. (cal 360)

Sides

• Grapes

  (cal 40)

• Broccoli

  (cal 35)

• French Fries

  (cal 250)

• Spaghetti with Tomato Sauce

  (cal 180)

Drinks

• 1% Low Fat Milk

  (cal 100)

• 1% Low Fat Chocolate Milk

  (cal 180)

• Apple Juice

  (cal 170)

• Orange Juice

  (cal 180)

• Cranberry Juice

  (cal 180)

• Raspberry Lemonade

  (cal 110)

• V8 V-Fusion Frozen Smoothie

  Choose strawberry-banana or peach-mango. (cal 120)

Soup, Salad & Breadsticks

• Pasta e fa*gioli

  White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth. (cal 150) per 8 oz serving

• Chicken19 reviews & Gnocchi8 reviews

  A creamy soup made with roasted chicken, traditional Italian dumplings and spinach. (cal 230) per 8 oz serving

• Minestrone2 reviews

  Fresh vegetables, beans and pasta in a light tomato broth — a vegetarian classic. (cal 110) per 8 oz serving

• Zuppa Toscana

  Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth. (cal 220) per 8 oz serving

Duo #1

• Grilled Vegetable & Cheese Piadina

  (cal 630)

• Eggplant Parmigiana Breadstick Sandwich

  Served with fries. (cal 650), fries (cal 270)

• Spaghetti with Meat Sauce Mini Pasta Bowl**

  (cal 360)

Duo #2

• Fettuccine Alfredo Mini Pasta Bowl

  (cal 650)

• Italian Meatball Breadstick Sandwich**

  Served with fries. (cal 650), fries (cal 270)

• Chicken19 reviews & Cheese Piadina

  (cal 710)

Duo #3

• Meatball Pizza Bowl**

  (cal 950)

• Chicken Parmigiana Breadstick Sandwich

  Served with fries. (cal 630), fries (cal 270)

• Spicy Calabrian Chicken Breadstick Sandwich

  With gorgonzola cheese sauce. Served with fries. (cal 520), fries (cal 270)

• Lasagna Classico**

  (cal 640)

Soups

• Minestrone2 reviews

  (cal 110) per 8 oz serving

• Pasta e fa*gioli

  (cal 150) per 8 oz serving

• Zuppa Toscana

  (cal 220) per 8 oz serving

• Chicken19 reviews & Gnocchi8 reviews

  (cal 230) per 8 oz serving

Salad

• Jumbo Famous House Salad (Serves 6) & One Dozen Breadsticks

  Salad (cal 150) per serving, Breadsticks (cal 140) each

Breadsticks

• Breadsticks29 reviews

  Half Dozen (cal 140) each, Dozen (cal 140) each

Italian Classics

• Spaghetti with Marinara

  (cal 2410), (cal 480 avg) per serving. With meatballs: (cal 4150), (cal 830 avg) per serving. With Italian sausage: (cal 4430), (cal 890 avg) per serving

• Spaghetti with Meat Sauce**

  (cal 2840), (cal 570 avg) per serving. With meatballs: (cal 4570), (cal 910 avg) per serving. With Italian Sausage: (cal 4860), (cal 970 avg) per serving

• Cheese Ravioli with Marinara

  (cal 3170), (cal 630 avg) per serving

• Cheese Ravioli with Meat Sauce**

  (cal 3510), (cal 700 avg) per serving

• Ravioli di Portobello

  (cal 3410), (cal 680 avg) per serving

• Five Cheese Ziti al Forno

  (cal 4800), (cal 960 avg) per serving

• Lasagna Classico**

  Allow 4 hours when ordering this specialty. Serves 8: (cal 4980), (cal 620 avg) per serving. Serves 12: (cal 7310), (cal 610 avg) per serving

• Fettuccine Alfredo

  (cal 5010), (cal 1000 avg) per serving

• Gluten-Free Rotini with Marinara*

  (cal 2460), (cal 490 avg) per serving. With grilled chicken: (cal 3350), (cal 670 avg) per serving

• Gluten-Free Rotini with Meat Sauce *

  (cal 2910), (cal 580 avg) per serving. With grilled chicken: (cal 3350), (cal 670 avg) per serving

Chicken, Beef & Seafood

• Shrimp Alfredo

  (cal 5250), (cal 1050 avg) per serving

• Chicken Parmigiana with Spaghetti

  (cal 4920), (cal 1000 avg) per serving

• Braised Beef & Tortelloni

  (cal 4980), (cal 1000 avg) per serving

• Chicken Scampi with Angel Hair

  (cal 5020), (cal 1000 avg) per serving

• Chicken Alfredo3 reviews

  (cal 6230), (cal 1250 avg) per serving

Appetizers

• Stuffed Mushrooms2 reviews

  Prepared with clams. 24 pieces (cal 60) each

• Toasted Beef & Pork Ravioli

  48 pieces (cal 60) each, tomato sauce (cal 150)

• Fried Mozzarella

  30 pieces (cal 110) each, marinara (cal 140), alfredo (cal 440)

Perfect Additions

• Grilled Chicken Breasts

  6 sliced (cal 890), (cal 180 avg) per serving

• Chicken Fingers

  18 pieces (cal 80) each, ketchup (cal 170). Perfect for Kids!

• Italian Meatballs

  10 pieces (cal 350) each

• Italian Sausage

  16 pieces (cal 130) each

Homemade Sauces

• Marinara

  (cal 370)

• Meat Sauce**

  (cal 600)

• Five Cheese Marinara

  (cal 870)

• Alfredo

  (cal 1750)

Selection of Cakes

• Tiramisu1 review

  (cal 470) per slice

• Lemon Cream Cake

  (cal 550) per slice

• Black Tie Mousse Cake

  (cal 750) per slice

• Seasonal Sicilian Cheesecake

  (cal 730) per slice

Dolcini

• Strawberry White Chocolate

  (cal 190) each

• Amaretto Tiramisu

  (cal 220) each

• Chocolate Mousse

  (cal 240) each

• Dark Chocolate Caramel Cream

  (cal 240) each

• Limoncello Mousse

  (cal 240) each

Chicken Parmigiana Combination

• Chicken Parmigiana with Spaghetti

• Five Cheese Ziti al Forno OR Fettuccine Alfredo

• 2 Jumbo Famous House Salads

• 2 Dozen Breadsticks

• Fresh Brewed Iced Tea (Gallon)

• 14 Mini Desserts

Lasagna Combination

• Lasagna Classico**

• Five Cheese Ziti al Forno OR Fettuccine Alfredo

• 2 Jumbo Famous House Salads

• 2 Dozen Breadsticks

• Fresh Brewed Iced Tea (Gallon)

• 14 Mini Desserts

Create Your Own Pasta Station

• Pastas28 reviews

  Fettuccine, Spaghetti. (cal 1720-1730) per pan

• Sauces

  Marinara, Meat Sauce**, Alfredo. (cal 700-3280) per pan

• Toppings

  Grilled Chicken, Meatballs, Italian Sausage. (cal 890-2020) per pan

• Sides

  Jumbo Famous House Salad, Breadsticks

Breadstick Sandwich Combination

• Assortment of 10 Breadstick Sandwiches, Plus a Jumbo Famous House Salad

Gluten-Sensitive

Soup & Salad

• Zuppa Toscana

  Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth. (cal 220) per serving

• Famous House Salad

  Without croutons. Also available with grilled chicken (cal 140) or shrimp (cal 70). (cal 110) per serving

Entrées

• Rotini with Marinara or Meat Sauce**

  Choose a homemade sauce tossed with gluten-free rotini. With marinara (cal 610), with meat sauce (cal 730). Also available with grilled chicken (cal 140), Italian sausage (cal 470) or shrimp (cal 70)

• Grilled Chicken Parmigiana

  Grilled chicken breasts topped with marinara and Italian cheeses, served with a side of gluten-free rotini marinara. (cal 790)

• Herb-Grilled Salmon

  Filet grilled to perfection and topped with garlic-herb butter. Served with parmesan garlic broccoli. (cal 460)

Kids' Entrées

• Grilled Chicken

  Grilled chicken breast with sides of grapes and gluten-free rotini pasta with marinara sauce. (cal 490)

• Rotini with Marinara or Meat Sauce**

  Gluten-free rotini pasta with your choice of sauce. Served with a side of grapes. With marinara (cal 310), with meat sauce (cal 360), grapes (cal 40)

Smoothie

• Frozen Smoothie V8 V-Fusion®

  Choose strawberry-banana or peach-mango. (cal 120)